Let sit, tossing occasionally, at least 25 minutes or up to 3 days. Remove from heat and add Fresno chiles and red onion. Step 4 Make Spicy Chiles Fixin': Bring white wine vinegar, sugar, coriander seeds, and kosher salt to a simmer in a small pot over medium heat.The thick ground beef sauce that completes these classic dogs is slightly sweet, slightly spicy, and slightly salty. Let sit, tossing occasionally, for 15 minutes. 01 of 09 Coney Island Hot Dogs View Recipe Photo by Chef John. Add purple cabbage (about 2 cups), scallion, carrot, and fresh dill. Step 3 Make Tangy Horseradish Fixin': Whisk together prepared horseradish (squeezed of excess moisture), sour cream, white wine vinegar, mayonnaise, and sugar in a bowl.Season with kosher salt and black pepper. baking dish, layer with a third of the potatoes, half the hot dogs and half the onion. Bring to a boil cook and stir until thickened and bubbly, about 2 minutes. Bring the mixture to a boil and continue to cook over medium heat for 20 minutes. Add and mix in the tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire Sauce. In a separate bowl, whisk together the seasoning, binder flour, and remaining ice water. To make this recipe, you need to put the ground beef in a saucepan and water and mash the two ingredients together. In a glass measuring cup or bowl, mix the cure with 1/4 cup of water, then pour over the ground beef. Step 2 Make Zesty Pickle and Onion Fixin': Stir together pickles, white onion, fresh flat-leaf parsley, and whole-grain mustard in a bowl. Stir in the flour, salt and pepper until smooth. Place meat in a plastic bowl, tub or any large, non-metallic container.Serve with any or all of the following toppings. If desired, grill the buns until lightly toasted. Step 1 Grill 8 hot dogs over medium-high heat, turning often, until slightly charred and heated through, 4 to 5 minutes.

Hot dog recipes